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What's Cooking at Bizaare
April 2007 | |
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| Recipe of the Month
Easter Ham |
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In this simple recipe, salty, smoked ham is paired with sweet mango and onion. The fruit and vegetables are cooked alongside the ham in the covered roasting pan, leaving them meltingly tender.
To ensure even cooking, leave the ham out at room temperature for an hour before baking.
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Featured
Wine of the Month |
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 This Ancient Vines Zinfandel shows wonderful dusty raspberry, blackberry, white pepper and spice, with coffee and chocolate characters. Aging in new and used wood has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes. |
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| BISTRO BIZAARE NOW OPEN TUESDAY |
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| Upcoming Events |
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Live Music In Our Cafe
Mon. & Tues. 7pm ~ 10pm
Before The Crowd Special
In our Cafe
Mon. - Sat. 5pm ~ 7pm
Lobster Mania In Our Bistro
Tues. 5pm to close
Reservations suggested
Food & Wine Pairing Evening In Our Bistro
Wed. 7pm
Reservations Required
NEW For April Before The Rush Special
In Our Bistro
Tues. - Fri. 5pm ~ 6:30pm
Reservations NOT required but suggested.
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| Lake Worth Connection |
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ATTENTION
: AllLake Worth Business Owners ... did you know that you could hold a lunch meeting at Bistro Bizaare during the week day with NO room charge!
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| Dear Friends of Bizaare
Last one ready is a rotten egg!
Let's be honest: Hosting a holiday gathering can be stressful. We all have memories of scurrying around at the last minute, throwing things in closets, and then being stranded in the kitchen while everyone else relaxes and chats in the next room. There's got to be an easier way, right?
There is. Doing most of the cooking ahead can make all the difference, leaving you cool, calm, and collected when mealtime arrives. With that in mind, we've created a seasonal ham for which most of the preparation can be done in advance: A festive lunch featuring an easy glazed ham with tender onion and mango. And for dessert why not try our Strawberry & Rhubarb Semifreddo, you can make the semifreddo up to three days ahead: Keep it wrapped in the freezer until you're ready to serve it.
Whichever you choose, get ready to lose the angst and experience a new kind of - relaxed - Easter celebration.
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Food & Wine Pairing Evenings
I'd like to thank all the fun-loving people who attended our Food & Wine Pairings this month! We had a great time hosting the events, as always, and we look forward to seeing all of you next month in our April Food & Wine Pairings. For those of you interested in April's events we have already started to take some reservations, so if you're interested in joining us make your plans soon by calling me, Keely at 561 346 1753.
Cheers
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National Red Hat Lady Day
April 25th
They're everywhere. They're colorful. And many of us don't know what exactly they do. Women in purple and red, taking to heart lines from Jenny Joseph's poem, "When I am an old woman I shall wear purple / With a red hat which doesn't go and doesn't suit me," and traveling in droves throughout the community.
We here at Bizaare would like to acknowledge our neighboring Chapters of this society who often luncheon with us and thank them all for their custom.
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Eat Upstairs.....
The Bistro at
$19.95
Plus tax & gratuity
"Before The Rush Special"
New for April 2007
Tuesday ~ Friday
5pm ~ 6:30pm
A complimentary glass of Pinot Grigio
or Cabernet Sauvignon
Your Choice of Starter.. Your Choice of Entree ..
Fried Calamari Braised Short Ribs
Forest Mushroom Tartlet Coq au Vin
Caesar Salad Potato Leek Ravioli
Garden Salad Seared Salmon
Reservations not required but suggested!
561 588 4488 |
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Updating your profile with Bizaare Mail to include Birthday and Anniversary dates
You may have noticed that the 'image' of our email blasts have improved greatly compared to those years ago. We are now part of the Constant Contact program which gives us many fun templates to choose from. We hope you are enjoying our new look and if you would like to share with us your birthday and/or wedding anniversary months please click the "Update Profile/Email Address" link below at the bottom of this newsletter ~ we look forward to sending you a celebration greeting from Bizaare.
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Question of the Month : What is a Sommelier?
A Sommelier (suh-mel-YAY) is a restaurant's wine steward, in charge of selecting, ordering, and caring for the wine. The sommelier must be knowledgeable about the vintages and grape varieties used in every wine on the list, and must know how to pair those wines with items on the menu. Sommelier certification is also helpful for those working in the retail wine business. The certification has several levels and the highest is known as a Master Sommelier. This certification is very thorough and takes years to achieve. | |
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And last but not least, CONGRATULATIONS to last months random drawing winner Robert Missle. Robert will receive a dinner for two at Bistro Bizaare. All those who receive and open our emails are automatically entered into our monthly drawing.
Have a safe and healthy month.
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| Warmly,
Keely Salopek
561 346 1753
Wine Quote : Good wine is a good familiar creature if it be well used. William Shakespeare | | | |
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Bizaare Ave Cafe & Bistro Bizaare | 921 Lake Ave | Lake Worth | FL | 33460 |  |
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